Little Fish restaurant
On our first day in Halifax, we checked into our hotel and then went to dinner at The 5 Fisherman, which had been recommended. When we arrived, The 5 Fisherman was fully booked upstairs, so we were directed to the Little Fish restaurant on the ground floor. The atmosphere was lovely and relaxing after our flight, and the food was so delicious that we returned on our last night in Halifax.
The waiter was incredibly knowledgeable about the location's history, enriching our experience and adding depth to the building's past.
~ click here to view the History of the building ~
On our first evening, we enjoyed:
-Crobster Roll, Dressed Atlantic crab & lobster, summer slaw, shredded lettuce , shoestring fries.
-30 Day Aged Angus Reserve Tenderloin 7oz
whipped Potatoes
I wanted to share my experience with the dishes I recently tried:
* Crobster Roll - This was incredibly delicious, with a perfect balance of flavors and a satisfying portion size.
* 30 Day Aged Angus Reserve Tenderloin - This was the most flavorful and delicious meat I have ever tasted.
* Whipped and Mashed Potatoes - These were exceptional, and the most delectable potatoes I have ever savored. They complemented the tenderloin perfectly.
Our final night, we return to Little Fish:
-Lobster Dinner whole
-PEI Blue Dot Striploin 12oz
The lobster dinner was a delightful experience, even though the lobster wasn't as large as I'd anticipated. The flavor was fantastic and it didn't disappoint as my first time trying a whole lobster. Between the dishes, my favorite was the Crobster Roll, which I previously enjoyed during my first visit.
The PEI Blue Dot Striploin, while exceptionally delicious, had a slightly higher fat content than I typically prefer. I found it acceptable, though I usually favor the 30-Day Aged Angus Reserve Tenderloin.
Also, I wanted to mention that the service was outstanding.
After leaving the restaurant, we enjoyed a beautiful view of Grand Parade. As we strolled towards the landmark, we soaked in the surroundings. Positioned in the center of Grand Parade is the cenotaph, initially constructed to honor the soldiers who served in World War 1.
Next on our list is the waterfront in Halifax, Nova Scotia
Some Ramen to finish the night - Masita K- Food
I wanted to share my experience with the Korean Ramen, which was truly outstanding. The soft noodles had the perfect level of spice, and it quickly became a favorite of mine.
During my visit to Halifax, I enjoyed it three times—once a day.
Our first evening in Halifax has come to an end.
Day 2
Polly Cove
On the second day in Nova Scotia, we were greeted by beautiful weather and decided to immerse ourselves in nature's beauty. Our first destination was Polly Cove, which offered a stunning view. Here's what we experienced:
- The trail provided breathtaking views of the scenery and the ocean.
- Although the trails were unmarked, they were easy to navigate towards the ocean.
- We relished the cliff view and hiked down to the ocean, savoring the tranquility of this serene place.
- Despite the quietness, we encountered a few families enjoying the trail.
- We discovered a spot that we had all to ourselves, making it a perfect moment.
Polly Cove became the highlight of our trip to Nova Scotia!
